In the little bit of free time I have on Sunday afternoons, I’ve been cooking. Nothing too fancy, just preparing a few simple meals that I can eat throughout my busy week. Yesterday, however, I was overcome with an intense craving for Salade Niçoise and decided that I needed to make one this upcoming Sunday. Salads typically do not hold well enough to last for the week, but that is OK — I am happy to eat it all in one day.
For the novelty of it, I’ll use Julia Child’s recipe in The Way to Cook (which she named one of her 100 favorite recipes of all time). Lucky for me, an old episode of The French Chef in which she prepares it is available for viewing on YouTube. In this particular episode, she carves out some time to visit a beautiful farmer’s market in Nice (if you love capers like I do, go to 24:00 — you’ll freak out!). Le marché est très charmant, and her bellowing voice speaking french makes me smile. I could honestly watch this for hours.
Pray my salad turns out well. You really can't mess a salad up that much anyway, right? (Famous last words :).